Tikhat Mithachi Puri, a common Maharashtrian food prepared during Winter season.  It’s deep fried whole wheat puris flavored with Indian spices! Pluffy, light and savory puris make a great tea-time snack. Pack these with some pickle/achaar for your next road-trip, these keep well up to 2-3 days and taste good both hot and cold too.       You will need: 1 cup Wheat flour 2 tbsp Rice flour (optional) 2 tbsp Besan (optional) 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp red chili powder or to taste 1/4 tsp turmeric powder 1/2 tsp fennel seeds 1/2 tsp ajwain … Continue reading Tikhat Meethachi Puri / Masala Puri