Posted in Indo-Chinense, Subji / Curry
Indo-Chinese cuisine is like American-Italian which you can get only outside China and only in India! It’s that unique. A perfect blend of Chinese ingredients and Indian spices so made to order! Here is one of such classic recipes – Vegetarian Manchurian. Here is the recipe by one of the most renowned chefs – Chef Nilesh Limaye. Hope you will enjoy it.